SHARING MENU

WHILST YOU WAIT

• ‘Ourdough’ Freshly Baked Bread (v) 5

  tarragon & honey butter

• Potato Rosti (gf, v) 5 each

  waterloo cheese, truffle honey

• Maldon Oyster (gf) 5 each

  chilli & parsley dressing

• Lamb Croquette (gf) 5 each

  kohlrabi & yoghurt slaw, harissa dressing

SMALL SHARING PLATES

recommended for the table

• Sweetcorn & Potato Soup (gf, ve on request) 10

  chorizo, piquillo pepper

• Crispy Wild Mushrooms (gf, ve, se) 11

  ginger & miso glaze, mushroom xo, sesame

• Tomato, Burrata & Basil Salad (gf, v) 11.5

  pickled shallots, pine nuts

• Salmon & Hake Fishcakes (gf) 11

  pickled kohlrabi salad, garlic mayonnaise

• Chalkstream Trout Ceviche (gf on request) 11

  pickled fennel, apple, mustard crème fraîche, puffed barley

• Prawn Gyoza 13.5

  asian bisque, pickled cucumber, crispy shallots

• Pork Croquette (gf) 11.5

  celeriac remoulade, burnt apple ketchup

• British Cheese Board (n) 13

  baron bigod brie, burford, pevensey blue – smoked seeds, carrot & apricot chutney, quince jelly, crackers

LARGE SHARING PLATES

recommended for two–three people

• Cod Wrapped in Charred Hispi Cabbage (gf) 65

  almond romesco sauce, tenderstem broccoli

• Ribeye of Beef with Shortrib Croquettes 80

  chargrilled runner beans & salsa verde

ON THE SIDE

• Badger’s Garden Salad (gf, ve) 8

  lemon dressing

• Truffle Mac ‘n’ Cheese (v on request) 8

  bacon & onion crumb

• Charred Hispi Cabbage (gf, v, ve on request) 7

  xo sauce, smoked seeds

• Skinny Fries (gf, ve) 7

  xo mayo