LUNCH MENU

WHILST YOU WAIT

• ‘Ourdough’ Bakery Bread (v, n) 5

  date & walnut butter

• Maldon Oyster (gf) 5 each

  chilli & parsley dressing

STARTERS

• Sweetcorn & Potato Soup (gf, ve on request) 10

  chorizo, piquillo pepper

• Glazed Beetroot (gf, ve) 10.5

  sunflower seed sauce, crispy cavolo nero

• Crispy Wild Mushrooms (gf, se, ve) 11

  ginger & miso glaze, mushroom xo, sesame

• Tomato, Burrata & Basil Salad (gf, v) 11.5

  pickled shallots, pine nuts

• Salmon & Hake Fishcake (gf) 10.5

  confit garlic mayonnaise, pickled kohlrabi salad

• Chalk Stream Trout Ceviche 11

  pickled fennel, apple, mustard crème fraiche, puffed barley

• Beef Rib Croquette (gf) 11.50

  kohlrabi slaw, harissa mayo

CLASSIC

• Baked Glastonbrie Pie (v) 19.5

  carrot & apricot chutney, truffle honey, leaf salad

• Wagyu Smash Burger 20

  fries, house baked bun, bbq chipotle sauce, smoked applewood, confit garlic mayo

• Creedy Carver Chicken Breast (gf) 29

  white onion, confit potatoes & chorizo

• 38 Day Aged Hereford Ribeye (9oz) (gf on request) 42

  stout & miso glaze, fries, chimichurri

SEASONAL

• Squash Risotto (gf, n, v) 22.5

  girolles, kale & hazelnut

• Caramelised Kalibos Cabbage (gf, n, v, ve on request) 21.5

  white beans, almond romesco sauce, garlic crisps

• Pork Collar (gf) 26.5

  cassoulet, espelette pepper, herb crumb

• Pan Fried Stonebass (gf) 32

  prawns, seaweed & samphire butter

• Cod Wrapped in Charred Purple Hispi Cabbage (gf, n) 34

  almond romesco sauce, tenderstem broccoli

ON THE SIDE

• Badger’s Garden Salad (gf, ve) 8

  lemon dressing

• Charred Hispi Cabbage (gf, v, ve on request) 7

  xo sauce, smoked seeds

• Truffle Mac ‘n’ Cheese (v on request) 8

  bacon & onion crumb

• Skinny Fries (gf, ve) 7

  xo mayo