DRINKS MENU & WINE LIST
HOUSE COCKTAILS
Wednesday - Saturday | Cocktail Hour 5pm-7pm | All House Cocktails for 9
Coco Bianco (Short) 13
koko kanu rum, noily prat vermouth, lime, ginger syrup, vegan foamer
Griffin Sour (Short) 14
buffalo trace, saliza, kahlua, lemon, egg white
Modern Paloma (Long) 13
ocho blanco, lime, thyme & honey syrup, rhubarb & raspberry tonic
Manhattan Club (Short) 16
the macallan 12yr, cocchi di torino vermouth
The No. 12 Orchard (Coupe) 12
eristoff, st. germaine, lemon, apple
Mowgli (Long) 13
havanna club, lime, pineapple juice, ginger syrup, basil
The Terrace Tonic (Long) 12
eristoff, st. germaine, lemon, basil, cucumber & watermelon tonic
The Rosemary Mai Tai (Long) 14
griffiths brothers rum blend, mandarin triple sec, lime, rosemary syrup
Spring Negroni (Short) 13
beefeater, calvados, cocchi di torino, green chartreuse, angostura bitters
Golden Hour (Highball) 12
eristoff, honey & ginger syrup, lemon, ginger ale
Spicy Marg (Coupe) 13
ocho blanco, mandarin triple sec, lime, red chilli
Greenhouse Sour (Short) 13
buffalo trace, st. germaine, lemon, thyme & honey syrup, cucumber, basil, egg white
MOCKTAILS 8
Raspberry Nojito (Long)
mint, raspberries, raspberry tonic
Crushed Mango (Long)
mint, mango, sicilian lemonade
Cucu Cooler (Long)
mint, cranberry, watermelon & cucumber tonic
Ginger Spice (Long)
seedlip, lime, ginger ale
WINE LIST
SPARKLING WINES
Wine Wednesdays - enjoy 25% off select bottles when you join us for dinner on Wednesday evening
| Dish | 125ml | Btl |
|---|---|---|
Prosecco, ‘Extra Dry’, le Colture, Veneto – Italy *a refined sparkling wine of exceptional quality | 8 | 43 |
Chardonnay Blend, Cremant de Loire, Pierre Chainier – France *a refined crémant de loire showcasing bright citrus notes, fresh green apple, and a delicate minerality | 10 | 53 |
Verdelho, ‘Pet Nat’, Daschbosch Methode Ancestrale, Breedekloof – South Africa *aromas of lime, crisp apple, freshly baked pastry | – | 56 |
Chardonnay Blend, ‘Classic Cuvée’, Fairmile Vineyards, Oxfordshire – Englandzesty acidity, good texture & flavours of orchard fruit | – | 82 |
Champagne, ‘Cuvée Brut’, Oudinot, Champagne – Franceperfect as an aperitif, even better with food | 18 | 90 |
Pinot Noir Blend, ‘Rosé’, Rathfinny Estate, East Sussex - Englandjuicy acidity with a silky texture & refreshing finish | 18 | 90 |
Chardonnay, ‘Blanc de Blancs’, Hundred Hills, Oxfordshire – Englandwhite floral aromas with citrus fruit & yuzu filling the palate while white peaches & more exotic notes emerge | – | 140 |
Champagne, ‘Blanc de Blancs’, Delamotte, Champagne – Francefull flavoured yet light with refinement, which comes with the extended aging | – | 170 |
Champagne, ‘Rare Millesime’, Piper Heidsieck, Champagne - France 2008fresh & citrusy | – | 380 |
ROSE WINES
| Dish | 125ml | 175ml | Carafe | Btl |
|---|---|---|---|---|
Pinot Grigio Blend, Sanziana, Banat – Romania *a light and refreshing citrus-led wine – noah’s choice | 6.5 | 8.5 | 24 | 32 |
Moschofilero, ‘Theone’, Kintonis Winery, Peloponnese – Greece *balanced and dry with a zesty acidity | – | – | – | 41 |
Grenache Noir, Mont D’Hortes, Languedoc – France *crisp and dry showcasing strong mineral notes | – | – | – | 41 |
Pinot Noir Blend, Folc, Kent – England *a dry, provence-style wine that is crisp and fresh | – | – | – | 58 |
Cinsault/Grenache, ‘Pétale de Rose’, Chât. la Tour, Provence – France *delicate fruit with complex minerality & a creamy texture | 11 | 15.5 | 42 | 60 |
ORANGE WINES
| Dish | 125ml | 175ml | Carafe | Btl |
|---|---|---|---|---|
Viognier, ‘Sub Aqua Club’ Smalltown Vineyards, Barossa Valley – Australia *flavours of stone fruit with a bright touch of acidity | 8.7 | 11.9 | 32 | 46 |
Bacchus, ‘Saddle Goose, Frome – Englanda natural, textured wine with light skin contact, oak aging, and elderflower notes | – | – | – | 74 |
RED WINES
Wine Wednesdays - enjoy 25% off select bottles when you join us for dinner on Wednesday evening
| Dish | 125ml | 175ml | Carafe | Btl |
|---|---|---|---|---|
Pinot Noir, Sanziana, Banat – Romania *fruity & spicy | 5.9 | 7.9 | 21 | 30 |
Nero D’Avola, ‘Cippolinna Rosso’ Terre Siciliane – Italy *richly cherry-scented with violet hints – alejandro’s favourite | 6.1 | 8.5 | 22.5 | 32 |
Cabernet/Merlot, ‘Afinado’ Colchagua Valley– Chile *balances the cassis notes and fine tannins of cabernet sauvignon with the plummy richness of merlot | – | – | – | 32 |
Tinta Rouriz/Touriga Nacional, ‘Terra Boa’ Old Vine Tinto Beiras – Portugal *aromas of ripe bramble fruit, plum and a touch of spice | – | – | – | 34 |
Pinot Noir, ‘le Fou’ Languedoc– France *a full, expressive pinot noir from the south of france, bursting with ripe red fruit, a touch of spice | – | – | – | 36 |
Shiraz/Mourvedre/Viognier, ’Front Row’ – South Africa *this rhone inspired medium bodied red is smooth and ripe with juicy red berry flavours | – | – | – | 37.5 |
Carmenere, Morande, Gran Reserva, Valle Del Maipo – Chile *exquisite full-bodied chilean red, where you’ll receive blackberry, spice & hints of oak | – | – | – | 41 |
Cabernet Sauvignon/Merlot, ‘Buitenverwachting’ – South Africa *bright, stylish aromas of cassis & plum | 8 | 11 | 30 | 43 |
Grenache, Ferraton, Cotes du Rhone – France *medium to full-bodied, fresh cherry and berry fruit followed by a savoury earthy note | – | – | – | 45 |
Primitivo, ‘Mucchietto’, Famiglia Pasqua, Puglia – Italy *velvety tannins with a fresh finish | 8.9 | 12.2 | 33 | 47 |
Tempranillo, ’Cuvée Especial’, Marqués de Cáceres, Rioja – Spain *lovely blend of flavour & tannins | 9.2 | 12.7 | 34.5 | 49 |
Cabernet Franc, Les Boisselieres, Chinon, Loire – France *notes of strawberry & cherry are complimented by appealing herbs & tomato leaf | – | – | – | 50 |
Barbera, Scarpa, Briccomora, Piedemont – Italy *vibrant red fruits coming through, with hints of spice | – | – | – | 52 |
Malbec, Bodega la Flor, Mendoza – Argentina *fresh & floral with gentle tannins | 9.5 | 13.5 | 36 | 52 |
Pinot Noir, Biosphere, Lothian Vineyards, Elgin - South Africa *a wine bursting with notes of cherry, strawberry, blossom and spearmint | – | – | – | 53 |
Merlot Blend, Château la Courolle, St-Émilion, Bordeaux – France *full-bodied & floral with an earthy minerality | 11 | 15.2 | 41 | 60 |
Shiraz, ‘Earthscape’, Pyren Vineyards, Victoria – Australia *cherry plums flavours with smoked cedar & spicy notes | – | – | – | 61 |
Fleurie, la Madone, Duboeuf, Beaujolais – France *this famous cru lives up to its name with a smooth, elegant and floral wine of immense charm | – | – | – | 62 |
Grenache, ‘the Bee-Side’, Domaine of the Bee, Côtes Catalanes - Francedeliciously drinkable, juicy & fruity | – | – | – | 69 |
Cabernet Sauvignon, No Fine Print, Napa Valley, California - USAwonderful balance of fruit-forward ripeness and fresh acidity | 13.6 | 18.9 | 50 | 74 |
Cabernet Franc/Merlot, Castello Poggiarello, Tuscany – Italysuper-tuscan, dark fruits, leather & tobacco | 16 | 22.5 | 60 | 87 |
Nebbiolo, Protero, Adelaide Hills – Australiadeep dark cherry notes, sweet red berries & fresh leather | – | – | – | 88 |
Sangiovese, ‘Chianti Classico’, Isole E Olena, Tuscany - Italymedium to full-bodied with high acidity & fine tannins – harry’s favourite | 16.5 | 23 | 62.5 | 91 |
WHITE WINES
Wine Wednesdays - enjoy 25% off select bottles when you join us for dinner on Wednesday evening
| Dish | 125ml | 175ml | Carafe | Btl |
|---|---|---|---|---|
Pinot Grigio, Sanziana, Banat – Romania *fresh & citrusy | 5.75 | 7.5 | 20 | 29 |
Colombard, ‘Petit Ballon’ Cotes du Gascogne – France *lemon, green apple and hints of stone fruit combined with vibrant and zesty acidity. | 5.9 | 7.9 | 21 | 30 |
Sauvignon Blanc, ‘Rio Andino’ Valle Central – Chile *a zippy, zingy and approachable sauvignon blanc. | – | – | – | 31 |
Chardonnay, ‘El Campesino Unoaked’ Rapel Valley – Chile *refreshing white wine with bright stone fruit and a touch of creaminess on the nose and palate | 6 | 8 | 22 | 31 |
Chenin Blanc, ‘False Bay’ Conde Valdemar, Rioja – South Africa *ripe citrus and green plum with subtle bready aromas | – | – | – | 31 |
Vermentino, ‘Zagare’ Terre Siciliane – Italy *floral notes and zesty lemon with delicate stone fruit aromas | – | – | – | 32 |
Loureiro, ‘Vila Nova’ Vinho Verde – Portugal*citrus and tropical notes with a refreshing sherbet acidity | – | – | – | 36 |
Viognier, ‘Cote du Danube’ Burgozone - Bulgaria *classic peach and apricot aromas with a soft finish | 7.9 | 10.75 | 30 | 42 |
Picpoul de Pinet, Domaine Delsol, Languedoc – France *a fine balance of rich fruit and crisp acidity | 8 | 11 | 32.5 | 43 |
Sauvignon Blanc, ‘Les Lys de Léon’, Sancerre, Loire – France *aromatic and mineral with bright citrus notes – alfie’s favorite | 8.2 | 11.2 | 32 | 43.5 |
Pinot Gris, Pulenta, Mendoza– Argentina *elegant and fruity with a refreshing finish – ella’s choice | – | – | – | 44 |
Riesling, ‘Adam Who?’, Corney & Barrow, Eden Valley – Australia *a perfect harmony of sweet fruit and acidity | – | – | – | 45 |
Assyrtiko, Kintonis Winery, Peloponnesse– Greece *a dry and mineral wine with great freshness | – | – | – | 45 |
Cortese, ‘Gavi Di Gavi’, la Battitina, Piedmont – Italy *fresh citrus notes with a crisp acidity | – | – | – | 48 |
Furmint, ‘Kardos’, Tokaj Hungary *crisp and complex with a rich elegance | – | – | – | 49 |
Albariño, Pazo la Maza, Rías Baixas - Spain *intense citrus and orchard fruits – paris’s favorite | 9.5 | 12.5 | 34.5 | 49 |
Sauvignon/Chardonnay/Semillon, ‘Blanc de Blancs’, Ksara – Lebanonjuicy and full-bodied | – | – | – | 52 |
Sauvignon Blanc, “Pure”, State Landt, Marlborough - New Zealand *dry and fresh with a delicate finish – sophie’s choice | 10.5 | 14.75 | 40 | 57 |
Chardonnay, de Loach Vineyards, Sonoma Valley – USA *crisp citrus with a creamy finish – emily’s favorite | 10.8 | 15 | 41.5 | 59 |
Chardonnay, ‘Chablis’, J-M Brocard, Burgundy - Francerounded and clean with a dry expression | – | – | – | 70 |
Pinot Blanc, Oastbrook, East Sussex, Englandcrunchy orchard fruit and citrus notes | – | – | – | 70 |
Riesling, Domaine Trapet, Alsace - Francefull-bodied with balanced stone fruit – joe’s favorite | – | – | – | 74 |
ALCOHOL FREE WINE
| Dish | 125ml | 175ml | Btl |
|---|---|---|---|
Prosecco, ‘Extra Dry’, Scavi & Ray Spumante – Italy *rich and round aromas | 6 | – | 29 |
FINE WINES & DESSERT WINES
Red Wines
| Dish | 125ml | 175ml | Btl |
|---|---|---|---|
Cabernet Franc, ‘Gran Reserva’, Bodegas Pulenta, Mendoza – Argentinasweet & smooth with ripe tannins & a long finish | – | – | 120 |
Barolo, Scarpa, Tettimorra, Piedemont – Italypowerful and bold with elegant tannins, hints of liquorice, violets and tobacco | 24.5 | 33.5 | 132 |
Merlot Blend, Château Plince, Pomerol, Bordeaux – Francesweet on the nose with a rich, long lasting weighty finish | 26 | 35 | 135 |
Syrah, ‘Fog Monster’, Santa Lucia Highlands, California – USAfull-bodied & well rounded with rich, supple tannins – kieran’s favourite | – | – | 145 |
Merlot Blend, Roc de Cambes, Côtes du Bourg, Bordeaux – Franceflavours of leather, tobacco & spice | 34 | 47.5 | 180 |
Pinot Noir, ‘Clos Vougeot’, Grand Cru’, Dom. Jacques Priuer, Burgundy – Franceflavours of liquorice, spice & dark berries. one of the best producers in burgundy | 91 | 100 | 500 |
White Wines
| Dish | 125ml | 175ml | Btl |
|---|---|---|---|
Marsanne Blend, ‘Crozes-Hermitage’ Famille Tardieu, Côtes-du-Rhône – Francedelicate floral aromas with a crisp, fruity & refreshing finish | 18.5 | 26 | 100 |
Chardonnay, Elephant Hill, Central Otago – New Zealandstone fruit flavours with a balanced acidity | – | – | 105 |
Chardonnay, ‘Les Coères Premier Cru’, Dom. Sounit, Montagny, Burgundy – Francemineral with a refreshing acidity | 23 | 32 | 125 |
Marsanne/Roussanne, ‘Hermitage’ Famille Tardieu, Côtes-du-Rhône – Francebourbon barrel wood, caramel & smouldering spiced nuts with fragrant white peach & apricot | 26.5 | 37 | 145 |
Dessert Wines
| Dish | 100ml | Btl |
|---|---|---|
Sauvignon Blanc, ‘Late Harvest’, Morande, Casablanca Valley – Chile (375ml) *sweet, silky smooth & complex | 7 | 33 |
Raboso Passito, ‘Rabbioso’, Tenuta Santome, Veneto – Italy (375ml) *warm, soft & luscious with a delicate sweetness – louisa’s favourite | 14.5 | 62 |
Semillon/Sauvignon, Château Laville, Sauternes, Bordeaux – France (375ml)robust & delicate with a bright citrus finish | 15 | 63 |
Vidal, Inniskillin Icewine, Ontario – Canada (375ml) *balance of juicy sweetness & crisp acidity | 29 | 140 |
SPIRITS & BEER
DRAUGHT BEER & CIDER
Griffin Lager (3.8%) 7
Mahou Lager (5.1%) 7.2
Siren Soundwave IPA (5.6%) 7.5
Rebellion IPA (3.4%) 6.2
Guinness Stout (4.7%) 7.2
Kicking Goat Medium Dry Cider (4.8%) 7
BOTTLED BEER & CANS
Peroni Rossa (4.7%) 330ml 5.5
Heineken (0.0%) 330ml 5
Guinness (0.0%) 330ml 5.5
GIN SELECTION
| Dish | 25ml | 50ml |
|---|---|---|
Griffiths Bros, ‘Original’ | 5.5 | 11 |
Griffiths Bros, ‘Export’ | 5.5 | 11 |
Griffiths Bros, ‘St Lucia’ | 5.5 | 11 |
Tanqueray Ten | 6 | 12 |
Sipsmith London Dry | 5.5 | 11 |
Tanqueray Sevilla | 5 | 10 |
Four Pillars Shiraz | 7 | 13 |
Chase Pink Grapefruit | 5.5 | 14 |
VODKA
| Dish | 25ml | 50ml |
|---|---|---|
Griffiths Bros | 5.5 | 10 |
Eristoff | 4.5 | 8.2 |
Belvedere | 6 | 12 |
Grey Goose | 6 | 12 |
Chase, Marmalade | 5.5 | 10 |
RUM SELECTION
| Dish | 25ml | 50ml |
|---|---|---|
Nine Tails, Dark, Spiced or White | 6 | 11.5 |
Plantation, 5yr | 6 | 11.5 |
Plantation, Pineapple | 6.5 | 12 |
Aluna, Coconut | 5 | 9 |
Diplomatico, Reserva | 8 | 15 |
Ron Zacapa, 23yr | 9.5 | 18 |
WHISK(E)Y SELECTION
| Dish | 25ml | 50ml |
|---|---|---|
Buffalo Trace, Bourbon | 5 | 9 |
Woodford, Bourbon | 7 | 13.5 |
Jameson, 8yr | 4.5 | 7 |
Laphroaig, 10yr | 5.5 | 10.5 |
Talisker, 10yr | 6 | 11.5 |
The Macallan, 12yr | 8 | 15 |
The Macallan, 15yr | 16 | 31 |
J. Walker, Blue | 24 | 45 |
Glenmorangie, Signet | 26 | 47 |
The Macallan, 18yr | 28 | 49.5 |