SOMETHING SWEET

Sticky Toffee Pudding (v, n, gf on request) 10
fior di latte, caramel sauce, candied pecans
Crème Brûlée (n, v, gf on request) 10.5
hazelnut shortbread
Chocolate Coconut Cremeux (gf, ve) 11
coconut sorbet, honeycomb
Peach Melba (n, gf, v) 11
raspberries, almonds, peach & vanilla ice cream
Apricot & Almond Tart (n, v) 11
fior di latte
Pavlova (gf, v) 11
elderflower cream, strawberries
Cheese 13
baron bigod brie, redlap goats, highmoore, cropwell bishop, smoked seeds, quince jelly, carrot & apricot chutney, grape mustard, crackers

DESSERT WINES

Dish	100ml
Sauvignon Blanc ‘Late Harvest’, Casablanca Valley, Chile sweet, smooth & silky	7
Raboso Passito ‘Rabbioso’, Veneto, Italy warm, soft & luscious with a delicate sweetness	14.5
Semillon/Sauvignon ‘Sauternes’, Bordeaux, France robust & delicate with a bright citrus finish	15
Vidal ‘Inniskillin’ Icewine, Ontario, Canada balance of juicy sweetness & crisp acidity	29

Dish	50ml
Sandeman ‘LBV’ Port	7
Offley ‘10yr Old Tawny’ Port	9
Delgado Zuleta ‘la Goya’ Mazanilla dry fino sherry	7

Dish	25ml
Remy Martin ‘VSOP’	6.5
Tesseron ‘XO Ovation’	13.5

Dish	25ml
The Macallan ‘12yr’ highland single malt	8
The Macallan ‘15yr’ highland single malt	16
The Macallan ‘18yr’ highland single malt	28
Glenmorangie ‘Signet’ highland single malt	26
Laphroaig ‘10yr’ islay single malt	5.5
Talisker ‘10yr’ skye single malt	6