CHRISTMAS SET MENU

WARM YOUR COCKLEs

• Mulled Port

  cinnamon, bay, juniper

WHILST YOU WAIT

• Festive Sourdough (v)

  caramelised bay leaf butter

• Cauliflower & Almond Soup (gf, n, v)

  harissa spices

TO BEGIN

• Truffle Croissant Pudding (v)

  cauliflower puree, old winchester & pickled mushroom

• Cured Chalkstream Trout

  pickled radish, mustard, apple & tarragon

• Chiltern Venison Croquette (gf)

  beetroot salad & blackcurrant

TO FOLLOW

All served with cauliflower cheese, caraway glazed carrots, charred sprouts with toasted seeds, roast potatoes & pigs in blankets

• Hay Baked Celeriac (n, v)

  whey sauce, maitake mushrooms & hazelnuts

• Flamed Halibut (gf)

  brassicas, black garlic & seaweed sauce

• Ballotine of Bronze Turkey (gf)

  sage & onion stuffing, glazed parsnips, madeira & truffle jus

• Treacle Glazed Featherblade of Beef (gf)

  parsley crumb, parsley root puree & roscoff onion

TO END

• Mince Pie Sticky Toffee Pudding (gf on request)

  stem ginger ice cream

• Dark Chocolate Cremeux (gf, ve)

  blood orange, cocoa nib crumble

• Treacle Tart (n, v)

  quince puree & cinnamon ice cream

• Nutmeg Crème Brûlée (n, v)

  white chocolate cremeux, almond tuile

• Cheese Board

  baron bigod brie, burford & pevensey blue with mixed seeds, carrot & apricot chutney, quince jelly & crackers