CHRISTMAS SHARING MENU
A Bill of Fare for the Festive Season
95 per person
WARM YOUR COCKLES
Mulled Port
cinnamon, bay, juniper
WHILST YOU WAIT
Festive Sourdough (v)
caramelised bay leaf butter
Cauliflower & Almond Soup (gf, n, v)
harissa spices
SHARING STARTERS
Truffle Croissant Pudding (v)
cauliflower puree, old winchester & pickled mushroom
Cured Chalkstream Trout
pickled radish, mustard, apple & tarragon
Chiltern Venison Croquette (gf)
beetroot salad & blackcurrant
TO FOLLOW
All served with cauliflower cheese, caraway glazed carrots, charred sprouts with toasted seeds, roast potatoes & pigs in blankets
53 Day Aged Hereford Tomahawk Steak (gf on request)
stout & miso glaze, truffled peppercorn sauce, chimichurri & crispy onions
Ballotine of Bronze Turkey (gf)
sage & onion stuffing, glazed parsnips, cranberry & madeira & truffle jus
Seasonal Fish (gf)
brassicas, black garlic & seaweed sauce
SOMETHING SWEET
Mince Pie Sticky Toffee Pudding (gf on request)
stem ginger ice cream
Dark Chocolate Crémeux (gf, ve)
blood orange & cocoa nib crumble
Cheese Board
baron bigod brie, burford & pevensey blue with mixed seeds, carrot & apricot chutney, quince jelly & crackers